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| Eggnog Cheesecake (soy) |
INGREDIENTS
- 1 9-inch deep-dish graham cracker crust
- 16 oz nondairy cream cheese, softened (tofutti cream cheese)
- ½ cup sugar
- 2 tbsp flour
- ¼ tsp salt
- ½ tsp nutmeg
- 2 teaspoons vanilla extract
- 3/4 cup Silk Soy Nog
- 2 eggs
PREPARATION
1. Preheat oven to 325°. 2. Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl. 2. Beat in rum or vanilla and Nog. 3. Beat in eggs, one at a time. 4. Pour into prepared crust and bake for 25-30 minutes until set. 5. Chill.
this is a hit with my daughter, son, and mother. THis is worth testing out.
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